The perfect combination of elegant dining and a modern feel

Our seasonal menu is regularly updated with fresh produce sourced from local markets, butchers and fishmongers every day.

@avenuegroup

@avenuegroup

Hours

Monday to Friday
6:30AM - 5:00PM
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Saturday & Sunday
Closed

Location

200 George Street
Tenancy 2
Sydney 2000

Call Us Now

(02) 8964 5727

Functions

Capacity: 100 seated and 200 standing
Corporate and private events
Sit down, a la carte, alternate buffet, roaming platter events available

MENU

  • Gluten Free
  • Vegetarian

Avenue Fruit Salad $14.50

Sliced & diced fresh seasonal fruit finished with a side of Greek style yoghurt

  • Gluten Free
  • Vegetarian

Avenue Muesli Bowl $14.50

Housemade honey toasted muesli topped with Greek styke yoghurt & your choice of delicious: – berry compote – banana – fresh berries

  • Gluten Free
  • Vegetarian

Homemade Bircher Muesli $14.50

Oats soaked for 24 hours in organic apple juice then mixed with fresh grated granny smith apples, ground cinnamon, dried cranberries, chopped pecan and almond nuts and Greek style yoghurt, finished with fresh berries and honey.

  • Gluten Free
  • Vegetarian

Slow Cooked Porridge $13.50

Slow cook organic coconut infused oats finished with honey and grated roasted coconut. Topped with your choice of delicious: – banana and fresh berries – berry compote – granola – plain

  • Vegetarian

Daily Baked Avenue Muffin $7.50

Please ask your waitperson for today’s muffin of the day

  • Vegetarian

Toasted Banana Bread $7.50

1 slice of banana bread served with ricotta, cinnamon & honey

    Ham, Cheese, Tomato $9.50

    Leg ham, tasty cheddar cheese & sliced tomato; toased on your choice of bread or a croissant

      Avenue's Famous Bacon & Egg Roll $11.00

      Flat grilled bacon & eggs with cheddar cheese on a lightly toasted torpedo roll with your choice of: – BBQ sauce – tomato sauce – tomato chilli relish or – jalapeno relish

      • Vegetarian

      Avenue Veggie Breakfast Burger $11.00

      Feta, mushroom, sautéed baby spinach & scrambled eggs on a lightly toasted torpedo roll with tomato & chilli relish

        Avenue Chilli Scrambled Eggs $19.50

        Two eggs scrambled with sautéed tender shiitake mushrooms, Szechuan dukkah, caramelised onion, goat’s cheese, chives and chilli served with a slice of crusty sourdough and finished with crispy enoki mushrooms. ADD: Bacon, Haloumi or Chorizo Sausage: 4.5

          EXTRAS $5.00

          Haloumi, avocado, bacon, chorizo sausage, char-grilled ham, roast chicken, smoked salmon.

            Toast $6.50

            Sourdough, wholemeal sourdough, white, dark rye, Turkish, soy & linseed, English muffins, steamed bagel, raisin, Turkish raisin, croissant & gluten free.

            • Vegetarian

            Smashed Avocado Stack $19.50

            Two poached eggs served on smashed avocado, heirloom tomatoes accompanied with red capsicum salsa, pickled red cabbage and sliced bocconcini cheese atop of crusty soy linseed, finished with roasted pecans and olive oil balsamic glaze. ADD: Bacon, Ham or Chorizo Sausage: 4.5

            • Vegetarian

            Avenue Omelette $19.50

            3 eggs folded omelette filled with sautéed mushrooms, heirloom tomatoes, sautéed spinach, chives and finished with grated house cheddar cheese. Served your choice of crusty toast. ADD: Bacon, Ham or Chorizo Sausage: 4.5

            • Vegetarian

            Eggs Benedict $19.50

            poached eggs, char grilled ham and sautéed spinach served on top of our famous homemade potato rosti and finished with a house made hollandaise sauce.

            • Vegetarian

            Avenue Royale $20.50

            poached eggs, smoked salmon and sautéed spinach served on top of our famous homemade potato rosti and finished with a house made hollandaise sauce.

            • Gluten Free

            The Naked Mushroom $19.50

            A duo of large field mushrooms topped with poached eggs, truffle oil, sautéed kale, home-made hummus, crispy green peas and honey roasted bullseye beetroot and finished with creamy feta cheese, fried shallots and crushed macadamias.

            • Vegetarian

            Breakfast fritters $19.50

            Crispy zucchini, quinoa and corn fritters served atop of avocado, tzatziki and tomato salsa, finished with house-made tomato relish. Add: Bacon or poached eggs $4

              Toast

              Sourdough, wholemeal sourdough, white, dark rye, Turkish, soy & linseed, English muffins, steamed bagel, raisin, Turkish raisin, croissant & gluten free.

              • Entree
              • Vegetarian

              Garlic Bread $8.50

              Crusty sourdough with roast garlic and herb .

              • Entree
              • Vegetarian

              Bruschetta $12.00

              Trio of crostinis topped with chopped heirloom tomatoes accompanied with feta cheese, red onion, glaze and extra virgin olive oil.

              • Entree
              • Vegetarian

              Marinated Mixed Olives $12.00

              A mix of kalamata & green olives lightly marinated in sambuca, chilli, rosemary & garlic; finished with crusty parmesan flat bread.

              • Entree
              • Vegetarian

              Duo of Chefs Dips $14.00

              Beetroot hummus & taramasalata, accompanied with sweetened truffle crusty Turkish foccacia.

              • Entree
              • Vegetarian

              MACADAMIA GREEN BEANS $14.00

              Seared green beans tossed with crushed macadamia nuts, enoki mushrooms, squeeze of lemon and garlic.

              • Entree

              Arancini Balls $15.00

              Four arborio rice balls rolled and fried with enoki mushrooms, semi dried tomato, parmesan and mozzarella, served atop of a tomato sugo.

              • Salad

              Chilli Salted Squid $17.00

              Lightly battered chilli salted squid coupled with crispy shallots & spring onions; finished with a dollop of garlic aioli. Main option available $23

              • Gluten Free
              • Salad

              Chicken Breast & Haloumi Salad $24.50

              Tender baked chicken breast served on salad of baby spinach, roasted pecans, sautéed and seasoned cauliflower, honey roasted bullseye beetroot, tri-coloured quinoa, pomegranate, fresh heirloom tomatoes, pickled onion and grilled haloumi, with a raspberry dijon mustard vinaigrette.

              • Salad

              Pulled Lamb Salad $25.50

              Char grilled sliced tender lamb rump served on a salad of wild rocket, roasted pine nuts, sautéed and seasoned asparagus, roasted sweet potato, brown rice, glazed figs, and pickle red cabbage, finished with crumbled goats cheese and honey beetroot vinaigrette dressing.

              • Gluten Free
              • Salad
              • Vegetarian

              Chicken Caesar Salad $23.00

              Baby cos lettuce, chicken breast strips, crispy pancetta, crusty flat bread, aged parmesan, caesar dressing topped with anchovies and a poached egg.

              • Burger/Sandwhich

              Avenue Super Food Salad $22.50

              Kale, spinach, alfalfa, quinoa, pickled cabbage, avocado, wild rice, a duo of pumpkin and sunflower seeds and feta, drizzled with a lemon olive oil and served with a reduced red wine and mustard dressing. Add: Chicken $4 Add: Smoked Salmon $5

              • Burger/Sandwhich

              Avenue Beef Burger $22.50

              Char-grilled Angus beef patty with sliced tomato, butter-head lettuce, beetroot, American cheddar cheese and Avenue burger sauce in a toasted milk bun. Served with a side of beer battered fries. Add: Bacon $4

              • Burger/Sandwhich

              Avenue Cheese Burger $22.00

              Char-grilled Angus beef patty with caramelised onion, Swiss cheese, American cheddar, sliced pickles, leaf lettuce and our very own burger sauce, in a soft milk bun. Served with a side of beer battered fries. Add: Bacon $4

              • Burger/Sandwhich

              Southern Style Chicken Burger $23.00

              Southern fried chicken with homemade coleslaw, sriracha aioli, sliced tomato, American cheddar cheese and iceberg lettuce in a round toasted milk bun. Served with a side of beer battered fries. Add: Bacon $4

              • Burger/Sandwhich
              • Vegeratian

              Avenue Steak Sandwich $24.50

              Sirloin steak with rocket, caramelised onion, sliced tomato, red leicester cheese, BBQ aioli and finished with a fried egg in a lightly toasted turkish roll. Served with a side of beer battered fries. Add: Bacon $4

                Trio of Zucchini & Corn Fritters $25.00

                Crispy zucchini, quinoa and corn fritters served atop of avocado, tzatziki and tomato salsa, finished with house-made tomato relish. Add: Maple cured bacon $4

                  Fish of the Day

                  Please ask your waitperson for today’s fish of the day.

                  • Gluten Free
                  • Main

                  Grilled Chicken Risotto $25.00

                  Chicken breast, pan fried shitake mushroom, beetroot pure, wilted spinach, green peas and shaved parmesan folded with arborio rice, finished with crispy enoki mushroom and a salsa verde. Entree Size – 25 Main Size – 29 Add: Crispy prosciutto 4

                  • To Share
                  • Vegetarian

                  Bowl of Beer Battered Fries $8.00

                    Pasta of the Day

                    Please ask your waitperson for today’s pasta of the day.

                    • Main
                    • Vegetarian

                    Avenue Vegie Burger $21.50

                    Our own beetroot, lentil and quinoa patty with sliced cucumber, avocado and zucchini guacamole, alfalfa and finished with a parsley and mint mayonnaise placed in a round soft milk bun. Served with a side of beer battered fries.

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